My most-anticipated event for this October has come! Korean Festival 2009 which run through this weekend (Oct 10-11) at Eastwood Park. Eastwood is home to one of Australia largest Korean communities together with Campsie and Strathfield. It originated in the late 1980s as a Campsie-based event that was part of the Carnivale multicultural festival program, co-ordinated by the NSW Ethnic Commision and now is organised by the Korean Society of Sydney.
I was a bit late today and missed some morning performances like Korean Folk Game and Drum performance, but I still enjoyed the Korean traditional dance while hopping around from one food stall to another. Some others performances like Korean Pop music, Soul & Funk Band, singing and talent contest did entertain the folk and the food stalls satisfied my craving for Korean food like pajeon (seafood pancake), kimchi, tteokbokki and odeng. There were also some stalls selling Korean wines and served free tasting. One stall from Sydney's Korean Tourism was attracted folks with some free brochures and Korean books including travel guide and Korean food book.
I bought some Korean red ginseng product and a bottle of Makgeolli, a Korean traditional wine made from rice which gives it a milky, off-white color and swetness. Makgeolli and Pajeon, what a perfect combination!
(A stall from Korean Tourism office providing free brochures and travel guide books)
(Korean red ginseng products on display)
(Odeng)
(tteokbokki, spicy rice cakes)
(A stall selling some Korean wines)
Some stuffs I brought home: Honeyed Korean Red Ginseng, Red Ginseng jelly and candies, and a bottle of Makegeolli
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