This is not a Korean city so don't expect to come across Pojang Macha on the street but if you want a bite of Korean delicacies to eat while catching up with friends in Sydney, try this 'Heaven and Earth Korean restaurant'. It's not a fancy resto though, just a small yet authentic Korean restaurant on Liverpool street just across the World Square complex in Sydney. Last weekend we went there to catch up with an old friend and we picked 'Odeng', it's made of processed fish cake, some of them placed on a long wooden stick and dipped in a hot and spicy soup, while another version cooked in a light soup.
This nice hot odeng soup is a perfect match for Soju
This restaurant also serve some others 'Pojang-macha's style delicacies' like sundae (Korean sausage), mandu (dumpling), kimchi pancake and hot and spicy noodle soup.
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